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14 oz Ribeye - MARKET

Signature Steak; Certified Angus Beef

9oz Filet - MARKET

32 oz Porterhouse - $56

18 oz T-Bone - $39

Baby Back Ribs - Full $37 / Half $24

Specialty of the House

9oz Top Sirloin - $31

Certified Angus Beef

1/2 Chicken - $23

Rib & Chicken Combo - $36

10 oz Pork Chop - $23

Center-cut/boneless

Catch of the Day - $30

Gourmet Turtle Cheesecake - $9

New York style cheesecake on a layer of fudge covered with a caramel sauce, garnished with chopped pecans on a graham cracker crust

Chocolate Thunder Cake - $8

Rich, dark cake with dark chocolate icing, deep semi-sweet chocolate pieces and dusted with Dutch cocoa.

Chocolate Toffee Mousse with Kahulua - $8

Golden toffee crunches centered in clouds of creamy, rich Kahlua chocolate mousse.

Homemade Apple Pie - $6

Made with real apples and cinnamon wrapped in a flaky golden crust.

Apple Pie a La Mode - $7

Warmed and severed with a French vanilla ice cream.

French Vanilla Ice Cream - $4

Two scoops of classic and simple.

Chocolate Sundae - $8

French vanilla ice cream topped with chocolate syrup, whipped cream, and maraschino cherries.