Daisy Mae's Steakhouse was established in 1990. Our prime objective was to have a great steak at an affordable price that everyone could enjoy in a Southwestern setting. Daisy Mae's features Certified Angus Beef Steaks and baby back ribs that "fall off the bone".
All entrees are cooked outside on a open fire over mesquite wood.
Through the years, Daisy Mae's has become a favorite restaurant of many MLB players and their families. From athletes to actors to politicians, you never know who you will run into at Daisy Mae's.
Daisy Mae's has won several awards since the original Daisy Mae's was established in Tucson in September of 1990. For two consecutive years it was selected one of the top 25 steakhouses in America by the American Academy of Restaurants and Steakhouse of the Year by the "Consumer Business Review" in March 1998.
